Spicy Kale Mango Slaw

Adapted from Food Network

Print Recipe

Spicy Kale Mango Slaw

Ingredients

5 cups shredded, curly kale

3 cups shredded green cabbage

1 mango, julienned

1 red bell pepper, thinly sliced (optional)

3 scallions, thinly sliced

1 Thai red Chile or jalapeño, thinly sliced (seeds and membranes removed if you like less spice)

3 tablespoons chopped roasted, salted peanuts (optional)

1/2 cup fresh cilantro leaves

1/2 cup fresh mint leaves, chopped

DRESSING:

1/4 cup freshly squeezed lime juice

1/4 cup white wine vinegar (or rice vinegar)

1/4 cup olive oil

1 tablespoon granulated sugar

1 tablespoon honey

1 tablespoon freshly grated ginger

1/2 teaspoon kosher salt

1 clove garlic, grated

Freshly ground black pepper

Instructions

1

In a large salad bowl, combine the kale, cabbage, mango, bell pepper, scallions, chile, peanuts, cilantro and mint.

2

For the dressing, whisk together all ingredients. You will probably not use all the dressing,

3

Add 1/2 the dressing to the slaw and toss to combine. Let it sit for about 20 minutes. It tastes much better after sitting for a while and allowing the tough greens to wilt down a bit. Then, toss again and add more dressing if needed.

Salsa Fresca Miso-Ginger Salad Dressing

Spicy Kale Mango Slaw

Adapted from Food Network