Soba Noodles with Swiss Chard

This is a simple, nutritions, and delicious dish that comes together in about 10 minutes.

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Soba Noodles with Swiss Chard

By Janine – Serves: 1-2

Ingredients

2 servings Soba noodles, 110g (I like Eden Organic)

1 tablespoon olive oil or butter

1 large clove garlic, sliced or minced

1 medium bunch Swiss Chard, stems removed

1 teaspoon Better than Bouillon Chicken (or vegetable flavor)

Freshly cracked pepper

Pinch of crushed red pepper

2 teaspoons soy sauce

Instructions

1

Cook soba noodles according to package instructions.

2

Drain the soba noodles, reserving a little cooking water.

3

Stir the noodles with a little butter and pepper (optional step) and set aside.

4

Meanwhile, heat a little oil or butter in a large saucepan or pot.

5

Add garlic and crushed red pepper; cook until fragrant.

6

Add chard and toss to coat. Add bouillon, soy sauce, and 1/4 cup water. Cook, stirring often, until the chard is tender, approximately 5 minutes.

7

Stir in the noodles and toss well. If the mixture seem dry, add a little bit of the reserved cooking liquid from the soba noodles.

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Soba Noodles with Swiss Chard

This is a simple, nutritions, and delicious dish that comes together in about 10 minutes.