Sharon’s Corn Pudding

Print Recipe

Sharon's Corn Pudding

Ingredients

  • 2 (16oz) cans of cream style corn
  • 2 (17oz.) cans whole kernel corn, drained
  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 2 eggs, beaten
  • 1/2 cup salted butter, cubed

Instructions

1

Preheat oven to 350-F.

2

In a large buttered casserole, combine all ingredients except butter.

3

Scatter the cubes of butter all over evenly over the top.

4

Bake for about an hour or more.

0

Rating: 5 out of 5.

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