Quinoa Banana Muffins

Name: Quinoa Banana Muffins
Yield: 12 muffins
Ingredients: 1 cup quinoa (blended into flour or store-bought quinoa flour); 1/4 cup flax meal; 2 large eggs; 3 bananas, overripe and mashed; 2 tablespoons peanut butter (optional); 1 teaspoon vanilla extract; 1/3 cup oil; 1/4 cup brown sugar; 1 1/4 teaspoon baking powder; ¼ teaspoon salt; 1/2 cup nuts, chopped

Adapted from Recipesworthrepeating.com

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Quinoa Banana Muffins

Breads, muffins, breakfast

Serves: 12 muffins

Delicious, nutritious, gluten-free muffins.

Ingredients

1 cup quinoa (blended into flour or store-bought quinoa flour)

1/4 cup flax meal

2 large eggs

3 bananas, overripe and mashed

2 tablespoons peanut butter (optional)

1 teaspoon vanilla extract

1/3 cup oil

1/4 cup brown sugar

1 1/4 teaspoon baking powder

¼ teaspoon salt

1/2 cup nuts, chopped

Instructions

1

Preheat oven to 400-F. Grease a muffin tin or use paper liners.

2

Place quinoa in a high speed blender until it resembles flour (or use store-bought quinoa flour).

3

Pour into a bowl and add the rest of the ingredients, except for a few nuts to sprinkle on top. Mix well to combine.

4

Pour batter all way to the top of the muffin well.

5

Bake for 18 minutes, or until a knife inserted into the center comes out clean, or with a few crumbs attached.

6

Cool in the pan for about 5 minutes and then remove and allow to cool on a rack.

Quinoa Salad with Feta, Grapes & Walnuts Felafel with Tahini Sauce

Quinoa Banana Muffins

Adapted from Recipesworthrepeating.com