Adapted from foodly.com
2 pounds boneless skinless chicken thighs
2 tablespoons garlic salt
2 tablespoons smoked paprika
- Place an oven rack 4 inches below the broiler and set to high.
- Lay the chicken thighs out flat on a sheet pan . Sprinkle each side generously with the garlic salt and smoked paprika.
- Broil chicken about 7 minutes on each side, until the thighs reach an internal temperature of 185-F.
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