- 1 cup bread flour (or all purpose flour)
- 2-3 eggs (2 eggs if using bread flour, 3 eggs if usine AP flour)
- 1 cup milk, warmed to 110°F.
- 1/2 teaspoon salt fine salt
- 1/2 teaspoon granulated
- 1 tablespoon melted clarified butter or a mix of avocado oil with melted butter
- Add all ingredients to a blender and mix until smooth.
- Allow batter to rest for 15 minutes.
- Meanwhile, pre-heat the oven to 450°F.
- Place the popover pan in the oven while it heats.
- Remove the pan from the oven and pour 1 teaspoon ghee into each cup. Pour the batter into the muffin cups, filling them about half full.
- Bake for 20 minutes. Then, reduce oven temperature to 350°F and bake 20 minutes longer or until golden brown.
- Serve immediately.
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