Adjust oven rack to upper third position and preheat oven to 425 degrees.
Pre-heat cast iron skillet on a stovetop until very hot.
In a small bowl, mix together the panko, olive oil, parsley, ½ teaspoon salt, and ½ teaspoon pepper. Stir until the crumbs are evenly coated. Set aside.
Pat salmon dry with paper towels, and season with kosher salt and pepper.
Brush tops and sides of fish with mayonnaise mixture, and then sprinkle and press in the breadcrumbs
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