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Original recipe from Nutrition Action…
Adapted from The Blue Zones Kitchen: 100 Recipes to Live to 100 Ingredients My edits are bold and italicized 1 pound black-eyed peas (or four 15-ounce cans, drained) – pinto…
Here are 2 versions of Smashed Cucumber Salad. One from Cook’s Illustrated and the other from NYT Cooking. Both are excellent. Cook’s Illustrated: https://youtu.be/8Oj4DagwRQI 2 English cucumbers 1 1/2…
Adapted from Allrecipes.com…
Adapted from www.freckledfoodie.com…
Adapted from Rachel Ray 1 (14-oz) can black beans, drained and rinsed well 2 cups fresh or frozen corn kernels 1/2 cup cherry tomatoes, halved or 1 Roma tomato, finely…
I love this salad at Beaming but have yet to try this recipe.…
Recipe From Cook’s Illustrated…
This is a good recipe from hungryhappens.com…
Adapted from Minimalist Baker 1/3 cup pecans (pistachios and sliced almonds work well too) 7 ounces baby arugula 1/2 medium apple, thinly sliced 1/4 red onion or whole shallot, thinly…
Adapted from King Arthur Flour Ingredients 1/2 cup (113g) yogurt 1 large egg 1/4 cup (50g) vegetable oil 1 1/2 cups (340g to 369g) mashed banana, 2 to 3…
Adapted from cottercrunch.com 80 grams ATK Gluten Free Whole Grain Flour 80 grams ATK Gluten Free AP Flour 40 grams oat bran 14 g ground flaxseed 2 teaspoons baking…
Inspired by Milk Street…
This is the recipe that used to be on the box of Quaker Oats Old Fashioned Oats.…
This comes out perfect every time. 35-45 g fresh basil leaves 85 g spinach or kale (or more basil) 50 g walnuts, toasted 50 g grated parmesan 6 g…
Adapted from NYT cooking SAUCE: 1 (28 oz.) can of whole peeled tomatoes 1 small onion, chopped (I don’t use onion) 4 medium cloves garlic (I use 3 cloves, sliced…
Beans and Tomatoes by Mark Bittman Makes: 4 servingsTime: 20 minutes with cooked beans Totally rustic, especially if you leave the fresh tomatoes in big chunks. You can serve…