Sourdough Focaccia

Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour,…

Mini Turkey Meatballs

Adapted from Giada De Laurentiis 1 small onion, grated 3 garlic cloves, minced 1 large egg 1/4 cup dried bread crumbs (I break up a fresh slice of white…

Melting Potatoes

This is one of my favorite ways to cook potatoes – Quick, easy, foolproof! Adapted from Eatingwell.com 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices ( don’t peel…

Chia Pudding Variations

[Untested] recipes from How to Cook Everything Vegetarian, by Mark Bittman Piña Colada Chia Pudding 1 1/2 cups milk 1/2 cup pineapple juice 1/3 cup chia seeds 1 cup…

Zucchini Bread (ATK)

This recipe contains a lot of zucchini and also a good amount of sugar. The alternate NY Times recipe requires less of both ingredients. Adapted from America’s Test Kitchen…

Turkey Burgers

SIMPLE 1 pound ground turkey (not turkey breast) 1 tablespoon plain breadcrumbs 1 teaspoon kosher salt Freshly ground black pepper 2 tablespoons mayonnaise 1 Tbsp olive oil SEASONED (Adapted from dinneratthezoo.com) 1 pound…

Peanut Butter Chickpea Muffins

Adapted from ambitiouskitchen.com These don’t really have the texture of regular muffins, but they are yummy nonetheless. They certainly hit the spot when you want a sweet treat, and…

Chicken Pesto Meatballs

This recipe is really easy to put together if you already have pesto. I serve it with pasta rather than as a salad. I like that the meatballs don’t…

Mozzarella Stuffed Chicken Parmesan

Adapted from thecozycook.com Ingredients 4 boneless, skinless chicken breasts 2 cups shredded, part-skim mozzarella cheese, divided 1/4 + 2 tablespoons  shredded or grated parmesan cheese, divided 1/4 cup flour 1 teaspoon seasoned salt…

Chicken & Waffles

Chicken Marinade adapted from onceuponachef.com – Waffles adapted from kingarthurbaking.com In the morning: Make the waffle batter In a large bowl, mix and allow to rest, covered for one hour. Waffles…

Popovers – Basic

Adapted from America’s Test Kitchen 1 1/4 cups (6 3/4 ounces) bread flour 3/4 teaspoon table salt 1 1/2 cups 2% milk, heated to 110 to 120 degrees 3…

Easy Baked Chicken Breasts

Here are 2 foolproof recipes for moist chicken breast. Easy Baked Chicken Breasts from ifoodreal Juicy Baked Chicken Breasts from diethood.com…