Recipe by Ina Garten…
Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour,…
Adapted from Giada De Laurentiis 1 small onion, grated 3 garlic cloves, minced 1 large egg 1/4 cup dried bread crumbs (I break up a fresh slice of white…
This is one of my favorite ways to cook potatoes – Quick, easy, foolproof! Adapted from Eatingwell.com 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices ( don’t peel…
[Untested] recipes from How to Cook Everything Vegetarian, by Mark Bittman Piña Colada Chia Pudding 1 1/2 cups milk 1/2 cup pineapple juice 1/3 cup chia seeds 1 cup…
2 pounds large red or white potatoes, 1/2 inch slices (unpeeled) 1 pound 85% ground beef or lamb (or mix of both) 1 small/medium yellow onion 1 bunch flat…
This recipe contains a lot of zucchini and also a good amount of sugar. The alternate NY Times recipe requires less of both ingredients. Adapted from America’s Test Kitchen…
Adapted from Ellie Krieger…
SIMPLE 1 pound ground turkey (not turkey breast) 1 tablespoon plain breadcrumbs 1 teaspoon kosher salt Freshly ground black pepper 2 tablespoons mayonnaise 1 Tbsp olive oil SEASONED (Adapted from dinneratthezoo.com) 1 pound…
Adapted from ambitiouskitchen.com These don’t really have the texture of regular muffins, but they are yummy nonetheless. They certainly hit the spot when you want a sweet treat, and…
This recipe is really easy to put together if you already have pesto. I serve it with pasta rather than as a salad. I like that the meatballs don’t…
Adapted from thecozycook.com Ingredients 4 boneless, skinless chicken breasts 2 cups shredded, part-skim mozzarella cheese, divided 1/4 + 2 tablespoons shredded or grated parmesan cheese, divided 1/4 cup flour 1 teaspoon seasoned salt…
Chicken Marinade adapted from onceuponachef.com – Waffles adapted from kingarthurbaking.com In the morning: Make the waffle batter In a large bowl, mix and allow to rest, covered for one hour. Waffles…
Adapted from curiouscuisiniere.com…
Adapted from America’s Test Kitchen 1 1/4 cups (6 3/4 ounces) bread flour 3/4 teaspoon table salt 1 1/2 cups 2% milk, heated to 110 to 120 degrees 3…
Here are 2 foolproof recipes for moist chicken breast. Easy Baked Chicken Breasts from ifoodreal Juicy Baked Chicken Breasts from diethood.com…
Adapted from tasteofhome.com…
Adapted from breadsbyelise.com…
Adapted from Bob’s Red Mill Makes 12 Muffins…