Recipe by Dream Dinners
Mango Chutney Chicken
Ingredients
- 1 tablespoon dried onion flakes
- 1 tablespoon sugar
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon kosher salt
- 1/2 cup water
- 1/2 cup mango chutney or fresh mango, chopped
- 1/2 cup diced tomatoes, with juice
- 6 boneless skinless chicken breasts
Instructions
1
Combine all ingredients, except the chicken, in mixing bowl and set aside.
2
Heat frying pan with 1 tablespoon olive oil over med-high heat. Brown chicken 3-4 minutes per side.
3
Add sauce, reduce heat to medium-low; simmer, uncovered for 10-12 minutes (or until the internal temperature of the chicken reaches 165-).
4
Serve over steamed rice.
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