Janine's Recipes

Ingredients

• 8 cups lettuce romaine or iceberg (or combination of both)
• 2 cups radicchio
• 2 cups cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1 cup croutons (I like to pound the croutons to make them more like breadcrumbs)
• 1/2 cup black olives
• 1/2 cup garbanzo beans
• 1/2 cup shredded mozzarella
• 1/3 cup sliced peperoncini peppers
• 1/4 cup shredded parmesan cheese
• Fresh basil or parsley
• DRESSING:
• 6 tablespoons olive oil (or 5 tablespoons vinegar plus 1 tablespoon mayo)
• 2 tablespoons red wine vinegar (or use 1/2 red wine & half balsamic)
• 1 tablespoon lemon juice
• 2-3 tablespoons freshly grated parmesan cheese
• 1 teaspoon dijon mustard
• 1/2 teaspoon of each of the following: dried parsley, dried basil, garlic powder, onion powder, dried oregano, paprika, salt and pepper
• 1/2 teaspoon sugar or honey, if needed