Gluten Free Fried Chicken

This is an amazing recipe for gluten free fried chicken. It absolutely does not taste gluten free.

Recipe adapted from marionskitchen.com

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• For the marinade
  • 2 pounds boneless skinless chicken tenders
  • Buttermilk to cover
  • 1/4 cup hot sauce

• For the coating
  • 1 cup (160g) rice flour
  • ½ cup (60g) tapioca flour
  • ½ cup (95)g potato starch
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne peppe

• 2 quarts peanut oil

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1. Prepare the marinade by mixing the ingredients in a large bowl. Add the chicken pieces. Mix until well combined. Cover and refrigerate 1 hours – 12 hours.
2. Make the gluten-free coating by mixing together the ingredients in a large bowl or tray.
3. Remove the chicken from the fridge and coat the pieces in the flour mixture. Rub generously over chicken (there should be some scraggly bits).
4. Meanwhile, heat the oil to 350-F.
5. Place 3-4 pieces of chicken in the oil.
6. Cook for about 7 minutes, flipping half way through. Internal temperature should reach 160-F.