- 1 can fava beans, drained
- 1 can garbanzo beans, drained (or additional can fava beans)
- 1 large garlic clove, smashed
- 1/2 teaspoon kosher salt, more to taste
- Juice of 1 lemon, more to taste
- 1 tablespoon olive oil, more for serving
- Fresh tomatoes and parsley, for serving
- Smash the garlic and a few pinches of salt with a mortar and pestle.
- Add the lemon juice; allow it to sit while preparing the beans (this helps to mellow out the raw garlic).
- In a medium pot, add beans and enough water to just cover the beans. Bring to a boil; reduce heat and simmer for 15 minutes to soften beans.
- Gently smash some of the beans to create a creamy consistency. Add the garlic, lemon juice, and olive oil. Taste for salt and lemon.
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