Ham & Cheddar Breakfast Casserole

Recipe by Delish

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Ham & Cheddar Breakfast Casserole

Ingredients

10 large eggs

1.5 cups milk

2 teaspoon Dijon mustard

2 teaspoons fresh thyme leaves, plus more for garnish (optional)

1 teaspoon garlic powder

1/2 teaspoon Kosher salt

Freshly ground black pepper

4 cups cubed French bread or baguette

1/2 lb. ham (or sausage or bacon), chopped

1.5 cups shredded white or orange cheddar

Instructions

1

Preheat oven to 350 degrees. If using sausage or bacon, cook before adding.

2

In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.

3

Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.

4

Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)

5

Garnish with more thyme and serve.

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Ham & Cheddar Breakfast Casserole

Recipe by Delish