Dad’s Tacos

• 1 1/2 lbs chicken thighs or carne asada, flank, or strip steak
• Shredded cheddar or jack cheese
• El Nopalito roasted salsa or Tacupeto Molka Fire Roasted Salsa
• Diced red or white onions
• Minced cilantro
• 1 recipe guacamole
• 1 pack Mi Rancho Tortillas, Flour, Fajita Size
• 1 pack Mi Rancho Taco Sliders

Grill the meat: Meat can be marinated in olive oil, lemon/lime, crushed garlic, salt, and pepper for as long as you desire, or just sprinkle with salt and pepper. After the meat is cooked, chop into small pieces.

Tortillas – Heat a dry skillet and cook tortillas directly on the skillet until heated through. You can melt a little cheese on the tortillas while they warm, if desired. To assemble:

Place a pile of meat in the tortilla and top with guacamole, cheese (unless already melted), diced onions, cilantro, and salsa.