This is one of my favorite ways to cook potatoes – Quick, easy, foolproof! Adapted from Eatingwell.com 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices ( don’t peel…
1 1/2 pounds Yukon gold potatoes, boiled 4 tablespoons olive oil Kosher salt Freshly cracked pepper Add potatoes to a large pot and cover with water; bring to a…
I always follow Alton Brown’s instructions.…
Adapted from foodnetwork.com 4 large russet potatoes, each about 3/4 pound each, scrubbed and dried 2 to 4 tablespoons butter 1/3 cup sour cream 1 scallion, finely chopped Freshly…
Recipe by Ina Garten…
Adapted from Ree Drummond 2 medium/large sweet potatoes Vegetable oil 2 tablespoons melted butter 2 slices cooked bacon 1/2 cup grated jack cheese 1/2 teaspoon chili powder 1 green…
From America’s Test Kitchen Untested recipe…
3 cups mashed potatoes (made from instructions on the box for 6 servings of Potato Buds) plus a bit extra *(see note) 1 package cream cheese, softened 1 stick…
Recipe from Emeril Lagasse’s book There’s a Chef in My Soup! The recipe can also be found at www.emerils.com. 4 large Idaho potatoes (2.5-3 lbs) 3 tablespoons oil 2 tablespoons “Baby…
Inspired by: bunsinmyoven.com, ruthschris.net, saveur.com, allrecipes.com 2 pounds sweet potatoes, peeled & cooked or 2 (18oz) bags Trader Joe’s Frozen Mashed Sweet Potatoes (in-stock seasonally) 1/3 cup milk (if…
Adapted from magnolia.com 6 to 8 large Yukon gold potatoes (about 3 1/2 pounds total), scrubbed 1 tablespoon kosher salt 1/2 pound (2 sticks) salted butter 1/2 cup milk,…