Adapted from Flavor Flours By Alice Medrich Basic Crepes (makes 18 crepes) 1 1/4 cups white or brown rice, oat, corn, buckwheat, chestnut, teff, or sorghum flour. 1 1/4…
The recipe is great as is from sallysbakingaddiction.com. To make gluten free, use an almond flour crust, which I actually prefer to the typical graham cracker crust (see below).…
2 liters whole milk (about 8.5 cups) 1 (7.6 oz can) Nestle cream (media crema, table cream 1/4 cup cornstarch 3/4 cup Calrose rice 2 cups water 1 cup…
Adapted from Milk Street…
Adapted from eatingwell.com 6 large Medjool dates 2 1/2 tablespoons water 2 tablespoons pure maple syrup or honey 1 teaspoon vanilla extract 3/4 cup peanut butter or almond butter 1/2 cup rolled oats…
Teff flour makes delicious crepes. They are very hearty, reminiscent of buckwheat galettes. I serve them sweet with Nutella and whipped cream or savory with melted jack cheese. Recipe…
Adapted from Americas Test Kitchen 1 (4-pound) whole chicken, giblets and neck reserved 1 ½ teaspoons vegetable oil, divided 1 ½ teaspoons kosher salt, divided ½ teaspoon freshly cracked…
Adapted from pancorn.com Dough: 2 cups P.A.N. Pre-cooked White Corn Meal 2 1/4 cups water 1 teaspoon fine salt 1 tablespoon oil or butter Filling: I mix grated cheese into…
Adapted from Ina Garten 1 cup fresh whole milk ricotta 1 cup buttermilk, shaken 3 extra-large eggs 1/4 cup sugar 1 1/2 tablespoons grated lemon zest 1/4 cup freshly…
Untested recipe 1 cup sweet rice flour 2 tablespoons sugar 2 tablespoons tapioca starch 1/2 cup pumpkin puree 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1…
I made these for the first time when my son was 6 years old. He asked why we were having dessert for breakfast.…
Adapted from turkeysforlife.com 1/2 cup (100g) short grain white rice 1 cup (8 oz) water 3/4 cups (160g) granulated sugar 2 cups whole milk 3/4 cup heavy cream 1…
Adapted from cookieandkate.com 1 tablespoon olive oil 1 medium yellow onion, chopped 2 celery stalks, chopped 3 carrots, chopped 4 cloves garlic, pressed or minced 2 jalapeños, seeded and…
Adapted from ambitiouskitchen.com This is the perfect breakfast muffin – low in sugar (no processed sugar), high in fiber (5 g) and full of nutritious ingredients. They are relatively…
Adapted from delish.com FOR THE NACHOS 1 tablespoon olive oil 1 large onion, minced (I use 1/2 onion) 2 garlic cloves, minced 1 lb. ground beef or turkey 1…
Adapted from NY Times Serves 2 3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about ½ cup) 3 tablespoons butter, cut into cubes, plus…
Adapted from unknown source 4 cups shredded Napa cabbage 4 cups shredded kale (or more Napa cabbage) 4 scallions, thinly sliced 1 large carrot, shredded (shredded apple is good…
Adapted from www.notquitenigella.com My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.…
Adapted from fermentingforfoodies.com 1 1/2 cups active sourdough starter (50 % hydration: half brown rice flour, half gluten free 1-1 baking flour) 1/4 cup tapioca flour/starch 1/4 cup 1:1 gluten free baking flour 2 eggs…
Adapted from vanillaandbean.com 1 1/2 cups (155g) rolled oats or oat flour 1 cup (250g) sourdough discard (regular or GF) 3/4 cups + 2 tablespoons (190g) whole milk 1/4 cup (60g) maple syrup…