Adapted from Southern Living cookbook.
This is THE BEST recipe for bread pudding EVER! PUDDING: Break the bread into small chunks and put in a large bowl. Add the milk and let soak about 10 minutes; crush with hands until blended. Add eggs, sugar, raisins, and vanilla. Place butter into a 13 x 9 x 2-inch dish and place into the preheating oven to melt. Once the butter is melted, spoon the pudding mixture over the butter. Bake at 325 for about an hour or until pudding is very firm and lightly browned on top. After pudding has cooled, pour whiskey sauce over the entire dish, or serve on the side. SAUCE: Combine butter, sugar, and half-and-half in a heavy saucepan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. Remove from heat. Let cool, and add whiskey. Pour over the pudding. Bread Pudding with Whiskey Sauce
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