Chicken Fingers with Bisquick and Parmesan

Adapted from bettycrocker.com

• 2/3 cup Original Bisquick mix or homemade (see below)
• 1/2 cup grated Parmesan cheese 
• 1 teaspoon salt or garlic salt 
• 1/2 teaspoon paprika 
• 8 chicken tenders
• 1 egg, slightly beaten 
• 3 tablespoons butter, melted

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1. Heat oven to 450°F. Line a baking sheet with parchment paper.
2. Mix all dry ingredients together in a shallow bowl.
3. Beat egg into another shallow bowl.
4. Dip a piece of chicken into the egg mixture and then place it into the bisquick mixture. Press to coat; place on baking sheet and repeat with the rest of the chicken.
5. Drizzle each piece of chicken with about 1 teaspoon of the butter.
6. Bake 12 minutes, turning after 6 minutes.

Homemade Bisquick (recipe found here)

• 3 cups all-purpose flour
• 1 ½ tablespoons baking powder
• 1 ½ teaspoons salt
• ½ cup butter, cold and cubed

1. Add flour, baking powder and salt to food processor. Pulse to combine.
2. Add butter and pulse until mixture is coarse and resembles cornmeal.