Adapted from NY Times
- 70g butter (5 tablespoons)
- 55g brown sugar
- 55g granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 145g blanched almond flour
- 1/3 cup rolled oats
- 38g cocoa powder (about 3.5 tablespoons)
- 15g coconut flour (2 tablespoons)
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 4 ounces bittersweet chocolate chips
- *See update for optional changes
- Pre-heat oven to 350-F. Line a sheet pan with parchment paper.
- Blend butter and sugar until fluffy.
- Add egg and vanilla; mix well.
- Add coconut flour, cocoa powder, and baking soda, and salt. Stir in the chocolate chips.
- Shape them into 12 balls and slightly flatten them. Place 1-inch apart on baking sheet.
- Bake about 12 minutes, or until firm on the edges and set in the middle.
- *Update: last time I made these I added 1 tablespoon butter, 1/3 cup oats and reduced almond flour by 5 grams. I also added two small handfuls of mini marshmallows.
| calories 209 | |
| % Daily Value * | |
| Total Fat 15 g | 23 % |
| Saturated Fat 5 g | 26 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 28 mg | 9 % |
| Sodium 1942 mg | 81 % |
| Potassium 104 mg | 3 % |
| Total Carbohydrate 16 g | 5 % |
| Dietary Fiber 3 g | 10 % |
| Sugars 7 g | |
| Protein 4 g | 8 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 2 % |