Avocado Cilantro Lime Sauce

Adapted from gimmedelicious.com

• 1 Avocado
• 1-2 garlic cloves
• 1/4 cup roughly chopped cilantro
• 1/4 cup low-fat sour-cream
• 1 tablespoon fresh lime or lemon juice 
• 3 tablespoons Olive Oil (I skip this)
• 1/4 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper
• Water, to desired consistency

small batch:

30 g light sour cream

75 grams avocado

2 cloves garlic

1/3 cup water

1/3 cup cilantro

• Place all the ingredients In a food processor or blender.
• Process until smooth, stopping to scrape down the sides a few times. Thin out with the sauce with about 1/3 cup water or until until desired consistency is reached.
• Keep in an airtight container for 1-2 weeks.