Sweet Potato Waffles (GF)

Adapted from ambitiouskitchen.com

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• 1/2 cup (129g) mashed cooked sweet potato (from about 1 sweet potato)
• 1/2 cup (119g) low fat cottage cheese
• 2 large eggs
• 1 tablespoon pure maple syrup (I skip this)
• 1 teaspoon vanilla extract
• 1 cup old fashioned rolled oats
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt

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1. Preheat waffle iron.
2. Place all ingredients in a high powered blender and blend until batter is smooth (batter will be thick).
3. Spray waffle iron with nonstick cooking spray and cook about 2-3 minutes.
4. Makes 2 large waffles.
5. Allow to cool and spread with peanut butter and Nutella.