Greek Yogurt Sorghum Pancakes (GF)

Adapted from dishgen.com

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• 1 cup Greek yogurt
• 2 large eggs
• 1 cup sorghum flour
• 1/2 cup buttermilk
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

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1. Mix all ingredients in a bowl.
2. Heat butter and oil together over medium heat. Add 1/4 cup batter and cook until browned. Flip and repeat.