Brown Sugar Spiced Salmon

Adapted from bigmansworld.com

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• 4 (6oz) salmon filets 
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons brown sugar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

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• Preheat oven or air fryer to 400-F.
• In a small bowl, coat the salmon with oil, then add the salt and pepper. 
• Mix the remaining sugar and spices and rub over the salmon.
• Add the salmon skin side down to sheet pan or air fryer basket. Cook for 10-15 minutes in the oven or 6 minutes in the air fryer. The internal temperature should reach 145-F.