Adapted from Juliasalbum.com
Easy Chicken Mozzarella with Tomato Sauce
This is a quick and easy dish to throw together. Serve alongside pasta or place it in a hoagie roll (think meatball sandwich).
Ingredients
- 4 chicken breasts , skinless, boneless
- 1/2 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- Freshly cracked black pepper
- 1 cup marinara sauce (see recipe for Simple, Delicious Marinara Sauce)
- 1 cup shredded part-skim mozzarella cheese
Instructions
1
Preheat oven to 375-F.
2
Add chicken breasts to the casserole dish.
3
Season chicken breasts with salt, pepper, and Italian seasoning.
4
Pour marinara sauce evenly over the chicken.
5
Top with shredded Mozzarella cheese.
6
Bake, uncovered for 25-30 minutes, until the chicken is cooked through.
7
Broil for the last 4 minutes if desired.
8
Place a chicken breast on each plate. Toss the pasta in the juices that accumulated in the casserole dish. I add 1 tablespoon of butter and a little parmesan.
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