Adapted from DomesticSuperhero.com
- 1 pound boneless, skinless, chicken tenderloins
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon oregano
- Preheat air fryer to 380-F.
- Whisk together oil and seasonings. Add the chicken and toss until evenly coated.
- Spread evenly in the air fryer basket and cook for 7 minutes, or until an internal temperature of 165-F is reached.


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