Adapted from thespruceeats.com
- 5 ounces canned tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 2 small garlic cloves
- 1 tablespoon drained capers
- 1/2 teaspoon anchovy paste
Process in a mini food processor until whipped.
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