Bircher Muesli is a Swiss recipe that precedes overnight oats. It’s basically the same thing, but almost always includes yogurt and grated apples. Traditionally, the oats are soaked overnight in apple juice, but I prefer to soak them in milk, along with all the other ingredients.
Inspired by Pret a Manger
Swiss Bircher Muesli (Overnight Oats)
(10 votes, average: 4.60 out of 5)
Loading...Ingredients
- 2 cups rolled oats
- 2 cups milk of choice
- 1 cup plain yogurt
- 1/2 cup apple juice
- 1/2 large apple, coarsely grated (I use a large holed grater)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 tablespoon chia seeds
- 1/4 cup golden raisins
- 1 tablespoon honey
- Pumpkin seeds and pomegranate seeds for topping
- Honey, to drizzle on top
Instructions
1
Mix all the ingredients (except toppings) in a bowl.
2
Allow to soak refrigerated overnight or at least 3 hours.
3
Top with pumpkin seeds, pomegranate seeds, and a drizzle of honey.
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