- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar or lemon juice (or one of each)
- 1/2 tablespoon dijon mustard
- 1/4 teaspoon salt
- Freshly cracked pepper, to taste
- Optional:
- 1 teaspoon maple syrup or honey
- 1 clove garlic (if using garlic, omit maple syrup or honey
- 2 tablespoons grated Parmesan
No Comments