Simple Perfect Vinaigrette

Adapted from the Silver Palate

---

Serves 4

• 1/4 cup olive oil
• 1 tablespoon Dijon-style mustard
• 2 tablespoons red wine vinegar
• 1/2 teaspoon granulated sugar, maple syrup, or honey
• 1/4 teaspoon fine salt
• 1/4 teaspoon freshly cracked black pepper
• Minced parsley and/or snipped fresh chives to taste [or bits of blue cheese]

Optional:

• 1 clove garlic (if using garlic, omit maple syrup or honey
• 2 tablespoons grated Parmesan

---

Measure mustard into a bowl or mason jar and whisk well or close lid and shake well.