Red Leaf Lettuce with Blue Cheese and Currants

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Salad dressing adapted from Silver Palate Cookbook

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• 1 head red leaf lettuce, chopped
• 1/8 red onion, sliced
• 1/4 cup dried currants or dried blueberries
• 1/4 cup sliced, roasted almonds
• 1/2 avocado, cubed
• 3 tablespoons Point Reyes blue cheese, crumbled

• Dressing:
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked pepper

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1. In a large salad bowl, add all ingredients for salad dressing and whisk to combine (I also like to add a bit of blue cheese to the dressing).
2. Add all ingredients for the salad, and toss well.