Adapted from meaningfuleats.com
Mash the banana with a fork. Whisk in the eggs, oats, salt, and cinnamon until smooth. Stir in optional add-ins. Cut a tablespoon of butter into 4 parts. Heat 1/4 of the butter onto a skillet over medium heat. Spoon 1/4 cup batter onto pan (drop in a few chocolate chips at this point); cook for about a minute or two, until bottom is golden brown. Flip and cook another minute until golden brown on bottom.Quick Banana Oat Pancakes (GF)
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