Pickled Red Onions

Adapted from Milk Street

Print Recipe

Pickled Red Onions

Ingredients

  • 1 cup white vinegar
  • 2 teaspoons white sugar
  • 2 teaspoons kosher salt
  • 2 medium red onions, halved and thinly sliced
  • 1 jalapeño chili, stemmed, halved lengthwise and seeded

Instructions

1

in a medium bowl, stir together the vinegar, white sugar, and kosher salt.

2

Stir in the red onions and jalapeño chili.

3

Cover and refrigerate at least 1 hour or up to 24 hours.

0

Rating: 5 out of 5.

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