Adapted from Tyler’s Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence…
Adapted from Ina Garten…
Makes 12 muffins 3 medium ripe bananas, mashed ¾ cup (192g) natural peanut butter 2 large eggs ¼ cup (78g) pure maple syrup 2 teaspoons vanilla extract 1 tablespoon olive oil (optional) 1 cup (92g) oat flour or…
Adapted from Americas Test Kitchen My two favorite brands of whole peeled tomatoes…
Adapted from Ree Drummond…
Adapted from JoyFoodSunshine…
6 oz coffee or milk 1/2 frozen banana Small handful (about 20 g) baby spinach 1 scoop protein powder 2 tablespoons rolled oats 1 tablespoon chia seeds 1 tablespoon…
Recipe by Ree Drummond…
Inspired by Ina Garten’s Farro Tabbouleh with Feta…
Adapted from America’s Test Kitchen…
Adapted from Skinnytaste.com This salad is also great with Almost Nonfat Creamy Honey Mustard Dressing…
Adapted from carlsbadcravings.com…
Adapted from Juliasalbum.com…