Oat Flour Chocolate Chip Cookies (GF)

Print Recipe

Oat Flour Chocolate Chip Cookies

Ingredients

  • 1 stick (8 tablespoons) salted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 2 cups oat flour (measure 2 cups rolled oats and blend as finely as possible)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 3/4 cup chocolate chips

Instructions

1

Blend the butter and sugars for 2 minutes, scraping down the sides as needed.

2

Add the egg and vanilla and mix until well blended.

3

Add the oat flour, baking soda, salt, rolled oats, and chocolate chips.

4

Mix until well blended.

5

Drop by rounded tablespoons (about 30 g) onto a parchment lined baking sheet.

6

Bake for about 10 minutes, or until edges start to brown. The cookies will firm up as they cool down.

7

Sprinkle the top with flaky salt, if desired.

0

Rating: 5 out of 5.

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