Oat Flour Chocolate Chip Cookies
Ingredients
- 1 stick (8 tablespoons) salted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 2 cups oat flour (measure 2 cups rolled oats and blend as finely as possible)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 3/4 cup chocolate chips
Instructions
1
Blend the butter and sugars for 2 minutes, scraping down the sides as needed.
2
Add the egg and vanilla and mix until well blended.
3
Add the oat flour, baking soda, salt, rolled oats, and chocolate chips.
4
Mix until well blended.
5
Drop by rounded tablespoons (about 30 g) onto a parchment lined baking sheet.
6
Bake for about 10 minutes, or until edges start to brown. The cookies will firm up as they cool down.
7
Sprinkle the top with flaky salt, if desired.
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