Mom’s Fresh Peach Cobbler

Adapted from Allrecipes.com

Print Recipe

Mom's Fresh Peach Cobbler

Ingredients

  • Filling
  • 9 large, fresh peaches (about 4 cups), peeled, pitted, and sliced into thin wedges
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon cornstarch
  • Topping
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 tablespoons butter
  • Sprinkle on top:
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Instructions

1

Preheat oven to 425 degrees F (220 degrees C).

2

Peel the peaches: Boil water and drop in peaches for 10 seconds. Remove and place in ice water. Drain and peel.

3

Prepare the filling: In a large bowl, combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in pre-heated oven for 10 minutes.

4

Meanwhile, in a large bowl, combine flour, white sugar, brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

5

Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture.

6

Bake until topping is golden, about 30 minutes.

0

Rating: 5 out of 5.

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