Mochi Waffles

Adapted from keepingitrelle.com

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• 3/4 cups milk
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cup glutinous rice flour
• 1/4 cup sugar
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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• Preheat a Belgian waffle iron.
• In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined.
• In another medium mixing bowl add flour, sugar, baking powder, and salt. Whisk until well combined.
• Add wet ingredients to dry. Whisk until just combined.
• Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.