Mochi Mini-Muffins

Adapted from cooking-therapy.com

Other recipes to try: thesoundofcooking.com, Matcha Mochi Muffins

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• ½ cup butter, melted
• ½ cup coconut milk (I use 2% milk)
• 6 tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• ¼ teaspoon kosher salt
• 1 cup sweet rice flour (I use Authentic Foods Superfine Sweet Rice Flour)
• 1 teaspoon baking powder
• 8 oz dark chocolate cut into chunks (I skip this)

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1. Pre-heat oven to 350-F.
2. Mix all ingredients and divide evenly among 12 muffin cups.
3. Bake 25 minutes, or until the tops of the muffins crack and brown lightly.
4. Allow to cool. Sprinkle with powdered sugar.