Salad

Kettner Exchange Kale Salad {Copycat}

- August 19, 2020 | February 7, 2026 - janine

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Kettner Exchange Kale Salad {Copycat}

Ingredients

  • 1 bunch curly kale (KE uses purple kale), finely shredded
  • 1/2 apple, thinly sliced
  • 1/3 cup cup golden raisins
  • 1/3 cup Marcona almonds
  • 2/3 cup grated Parmesan cheese
  • Dressing
  • 1/2 cup extra virgin olive oil (KE uses lemon-flavored olive oil)
  • 2-3 tablespoons lemon juice (KE uses less lemon juice)
  • 1 tablespoon honey
  • 1/4-1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • Dash of red pepper flakes

Instructions

1

Whisk together the olive oil, lemon juice, honey, salt, and pepper (or place in a jar and shake well).

2

Place the kale in large bowl and pour in some of the dressing. Massage the leaves until they are tender. Alternativley, you can toss the salad with the dressing 30-60 minutes before serving.

3

Add the sliced apples, almonds, raisins, parmesan; toss well to coat.

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