Hearts of Palm & Avocado Salad

Ingredients

• 2 cups red curly leaf lettuce (or endive)
• 2 cups baby arugula
• 1 Reed or Haas Avocado, cubed
• 1/4 sweet onion, thinly shaved
• 1 cup hearts of palm, thickly sliced
• 1/2 cup cherry tomatoes, halved
• DRESSING
• 4 tablespoons olive oil
• 1/2 tablespoon red wine vinegar
• 1 1/2 tablespoons lemon juice
• 1 teaspoon maple syrup or honey
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• Freshly cracked pepper, to taste