- 24 Oreo cookies (regular or gluten free)
- 4 tablespoons butter, melted
- Pre-heat oven to 350-F.
Place the Oreo cookies in the bowl of a food processor, and pulse until finely ground (the finer the better). - Drizzle in the melted butter, and process until well-combined.
- Pour mixture into pie plate, and press firmly into place using the back of a measuring cup.
- Bake for 10 minutes. Remove from oven and allow to cool completely.
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