Fried Rice with Butter Poached Shrimp

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Shrimp:

• 2 tablespoons water
• 2 tablespoons butter
• 1.5 lb large shrimp

Sauce:

• 2 tablespoons soy sauce or tamari sauce 
• 2 tablespoons oyster sauce or teriyaki sauce
• 2 teaspoons sesame oil

Rice:

• 2 tablespoons avocado or grapeseed oil 
• 1/2 medium yellow onion, chopped 
• 2 garlic cloves, sliced
• 2-3 eggs
• 4 cups leftover rice
• 2-3 scallions, finely chopped
• 1 cup frozen peas and carrots or shelled edamame

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1. Poach the shrimp:
   • Heat 2 tablespoons water and whisk in 2 tablespoons butter. Poach shrimp until just done; remove from heat and set aside.
2. In a small bowl, mix together the ingredients for the sauce; set aside.
3. Beat eggs in a bowl; set aside.
4. Cook onions until soft, 8-10 kinutes.
5. Add rice and stir to coat in onions.
6. Add egg, sauce, and scallions.
7. Stir in peas.
8. Divide the rice into serving bowls and top with shrimp.