Easy Zucchini Side Dish

This is as simple as it gets, but really is a delicious way to eat zucchini.

Easy Zucchini

Sides
Serves: 4

Ingredients

  • 3 Medium Zucchini
  • 1 tablespoon butter
  • Salt and freshly cracked pepper

Instructions

1

Cut the ends off the zucchini and then slice the zucchini into 1/2-inch thick rounds.

2

Fill a medium skillet about halfway full with water. Bring the water to a boil over high heat; add 1/2 teaspoon salt to the water. You can also steam the zucchini but it takes a bit longer.

3

Add the zucchini and reduce the heat to medium-high. Simmer, uncovered, for 10-12 minutes or until the zucchini appears opaque and tender enough to easily insert a fork into the slices.

4

Drain the water and return zucchini to the skillet.

5

Add butter to the pan and swirl around to melt.

6

Add lots of freshly cracked pepper and salt to taste.

Rating: 5 out of 5.

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