Misc. Dessert

Date Paste

Ingredients

  • 1 cup dates, packed
  • 1/2 cup boiling water

Instructions

  • Add boiling water to dates and let soak 10 minutes.
  • Blend in a blender or food processor until smooth. You can add a little more water if needed to make it mix well.
  • Store in the freezer. It will not freeze solid so you can easily take out what you need.

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1 Comment

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    Peanut Butter Chickpea Muffins - Janine's Recipes
    October 24, 2020 at 3:19 pm

    […] 1/4 cup date paste […]

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