Misc. Dessert

Date Paste


  • 1 cup dates, packed
  • 1/2 cup boiling water


  • Add boiling water to dates and let soak 10 minutes.
  • Blend in a blender or food processor until smooth. You can add a little more water if needed to make it mix well.
  • Store in the freezer. It will not freeze solid so you can easily take out what you need.

You Might Also Like

1 Comment

  • Reply
    Peanut Butter Chickpea Muffins - Janine's Recipes
    October 24, 2020 at 3:19 pm

    […] 1/4 cup date paste […]

  • Leave a Reply

    %d bloggers like this: