Adapted from Cafe Delites
Pre-heat oven to 425-F. In an oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 1 tablespoons of the melted butter, 1/2 teaspoon salt, and pepper; mix well until the shrimp are evenly coated. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes, and 1 tablespoon of the chopped parsley; mix well. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes (or until hot and bubbling) and the shrimp are ‘just’ cooked through. Change oven settings to broil for a further minute or so, until the top is crispy and golden. Garnish with remaining parsley; squeeze over a drizzle of lemon juice and serve with lemon wedges.Crispy Baked Shrimp Scampi
Ingredients
Instructions
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