Crispy Baked Shrimp Scampi

Adapted from Cafe Delites

Crispy Baked Shrimp Scampi

Dinner, Main Course Seafood
By Cafe Delites Serves: 4

Ingredients

  • 1 pound shrimp, peeled, deveined and tails on or off
  • 1 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white wine (optional - sub with extra lemon juice or chicken stock)
  • 1/2 shallot, minced
  • 2 teaspoons olive oil
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • Freshly cracked pepper, to taste
  • 3 tablespoons Panko breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoons grated parmesan cheese
  • Pinch of crushed red pepper flakes or more, to taste
  • 2 tablespoons fresh chopped parsley leaves
  • Lemon wedges, to serve

Instructions

1

Pre-heat oven to 425-F.

2

In an oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 1 tablespoons of the melted butter, 1/2 teaspoon salt, and pepper; mix well until the shrimp are evenly coated.

3

In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes, and 1 tablespoon of the chopped parsley; mix well.

4

Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes (or until hot and bubbling) and the shrimp are ‘just’ cooked through.

5

Change oven settings to broil for a further minute or so, until the top is crispy and golden.

6

Garnish with remaining parsley; squeeze over a drizzle of lemon juice and serve with lemon wedges.

Rating: 5 out of 5.

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