2 ripe Hass avocados
2 teaspoons lime juice
2 tablespoons chopped cilantro
1/4 cup finely diced red onion
1/2 jalapeño (including seeds), finely diced
1/4 teaspoon kosher salt
2 ripe Hass avocados
2 teaspoons lime juice
2 tablespoons chopped cilantro
1/4 cup finely diced red onion
1/2 jalapeño (including seeds), finely diced
1/4 teaspoon kosher salt
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