Adapted from Food Network For original cooking instructions, click on link for Food Network.…
Adapted from Recipe Lebanese Cuisine by Madelain Farah, PH.D.…
This recipe is from the box of Trader Joe’s Thai Wheat Noodles. It can also be made with Lotus GF Rice Ramen Noodles Sauce:…
Adapted from No Gluten No Problem Pizza by Kelli Bronski and Peter Bronski This recipe requires dough to rest for 48 hours. Makes one 12-13 inch pizza 200 grams…
Adapted from bigmansworld.com…
Adapted from NY Times. Recipe found on cookingfrombooks.com 1 (18-ounce) jar barbecue sauce, or 2 cups homemade barbecue sauce Kosher salt About 3 to 4 pounds bone-in, skin-on chicken…
Adapted from Chicken Under a Brick with Herb Roasted Potatoes by America’s Test Kitchen Equipment needed: A large enough non-stick or cast iron skillet to fit a butterflied chicken.…
Untested recipe from Milk Street 1 cup plain whole-milk yogurt 2 tablespoons honey 1 tablespoon sweet paprika ½ teaspoon cayenne pepper 4 tablespoons garam masala, divided 2 tablespoons ground…
Adapted from foolproof living.com FOR THE MEAT: In a large skillet over medium-high heat, add 1 pound ground beef. Cook, breaking up the meat with a wooden spoon for…
Adapted from le5stagioni.it…
3 small lamb shanks, cut in half (ask the butcher to do it) 1 1/2 pounds ground beef 1 1/2 cups short grain white rice 2 teaspoons allspice 1…
Adapted from Dinneratthezoo.com For the filling 2 teaspoons olive oil 1 pound Italian sausage hot or mild, casings removed (I use Trader Joe’s Sweet Italian Chicken Sausage) 1/2 cup onion finely chopped 2 teaspoons minced garlic 15 ounces ricotta cheese (I…
Adapted from Rachel Ray…