Adapted from seriouseats.com
Place the rack in the center of the oven and heat to 300-F. In a medium bowl, combine rolled oats, flax seeds, and chia chia; mix well. In a separate bowl, mix together the buttermilk and the fat. Add to oat mixture and stir well to combine. Mix the maple sugar, brown sugar and salt in a small bowl. Pour over the oat mixture and mix well. Stir in the nuts and coconut. Bake until golden brown and dry to the touch, about 1 hour and 30 minutes, stirring every 30 minutes.Buttermilk Granola with Chia & Flax
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