Adapted from tasteofhome.com
Bread Machine Honey Wheat
Ingredients
- 1 egg
- 1/2 cup warm milk (70° to 80°)
- 1/2 cup water (70° to 80°)
- 2 tablespoons melted butter
- 3 tablespoons honey
- 1-1/2 teaspoons salt
- 2 cups bread flour
- 1 cup whole wheat flour
- 2-1/4 teaspoons active dry yeast
Instructions
1
Beat the egg into a medium bowl. Add the milk, water, melted butter, honey and salt. Pour into the bread machine bowl.
2
In a separate bowl, sift together the bread flour and whole wheat flour. Pour the flour into the bread machine bowl on top of the milk
3
Sprinkle the yeast over the top of the flour.
4
Set the bread machine "whea" and set the crust to "light".
5
Turn the machine on and watch it begin to knead. If the if the dough seems wet, sprinkle in a little flour - you'll want to keep adding flour until the dough starts to pull away from the sides of the bowl rather than sticking to it.
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