Beef Kabobs (Shish Kabobs)

2 pounds sirloin tips or filet, cut into cubes
1 onion, quartered
¼ cup olive oil
2 teaspoons kosher salt
1 teaspoon freshly cracked pepper
½ teaspoon allspice

In a large bowl or resealable bag, mix together the olive oil, salt, pepper and allspice.
Cut beef into approximately 2×2 inch cubes and place in bowl.
Cut the onion into quarters and then separate the layers and add to bowl.
Cover and refrigerate 1-2 hours.
Put the meat onto skewers with a slice of onion in between each piece, careful not to stuff too tightly.

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Beef Kabobs (Shish Kabobs)

Ingredients

2 pounds top sirloin or filet mignon

1 onion

¼ cup olive oil

1 teaspoon salt

½ teaspoon pepper

½ teaspoon allspice

Instructions

1

In a large bowl whisk together the olive oil, salt, pepper and allspice.

2

Cut beef into approximately 2×2 inch cubes and place in bowl.

3

Cut the onion into quarters and then separate the layers and add to bowl.

4

Cover and refrigerate 1-2 hours.

5

Put the meat onto skewers with a slice of onion in between each piece, careful not to stuff everything together too tightly.

6

In my experience, top sirloin is best cooked to medium. It seems to be a bit tough if served medium-rare.

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Beef Kabobs (Shish Kabobs)